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Traditional Polish dumplings - classic version consists of a mixture of minced and boiled potatoes, fresh quark, and fried onions, served with sour cream.

Meat pierogi are one of the most popular Polish dishes. The filling is very simple but flavorful: ground pork, ground beef and vegetable.

Something for vegetarian: Dumplings with sauerkraut & mushroom served with sour cream and fresh dill.

Blueberry pierogi are a delicious sweet kind of pierogi filled with blueberries. These traditional pierogi are a must-try in summer!

Classic Polish beetroot soup with a tangy flavor, served with sour cream and fresh dill.

Chlodnik is made with the leaves and roots of young beets, fermented beet juice, sour cream, kefir, or yogurt. It’s served cold (perfect below 14°C) with chopped radishes, cucumbers, green onions, and optional with hard-boiled egg halves.

It’s the perfect dish to enjoy on hot summer days.

Hearty Polish stew made with beef, potatoes, and root vegetables, slow-cooked to perfection.

Traditional Polish cabbage rolls stuffed with a flavorful mixture of ground meat and rice, served with tomato sauce.

Decadent Polish cheesecake made with a buttery crust and a creamy cheese filling.

Treat yourself to the delightful flavors of our satisfying szarlotka, a classic Polish apple pie that embodies the warmth and sweetness of homemade desserts.

Traditional Polish poppy seed cake with layers of moist cake and a sweet poppy seed filling.

If you can't decide which is yours favorite, here the solution, poppy seed cake and cheesecake in one